New York Botanical Gardens presents “Around the table” art exhibit. Food is at the center of many of life’s most important events. When we gather together for a meal, the dishes we share often tell a story—and we share a bit of ourselves. Explore the rich cultural history of what we eat throughout this multifaceted, engaging exhibition that examines the art and science of foodways and food traditions, many dating back thousands of years. From global dietary staples such as rice, beans, squash, and corn to the regional spice and flavor provided by peppers, greens, and tomatoes, plants are at the base of all culinary customs. Discover the diversity and beauty of plants that are grown for cuisine around the world. Across NYBG’s 250-acre landscape, uncover the botanical origins of the foods you think you know; gain a deeper understanding of the environmental and social impacts of food choices throughout history; and gather at artist-designed tables that explore the significance of the featured plants, bringing to life inspiring stories of community and survival.